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Better Homes and Gardens New Cook Book, 16th edition, by Better Homes and Gardens
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The handy comb-bound edition of Better Homes and Gardens New Cook Book, 16th Edition, the tried-and-true kitchen resource for generations of cooks.
The Better Homes and Gardens New Cook Book remains the go-to resource for home cooks. In this handy comb-bound format of the completely updated 16th edition, every recipe, ranging from all-time favorites to modern classics, has been reviewed, revised, and revamped for today’s kitchen. Included is a new Holiday chapter, increased coverage of canning and grilling, and expanded information on fruits and vegetables. The “Secrets to Success” feature focuses on teaching techniques, such as making artisanal bread, while the “8 Ways With…” feature shows how to add flavor to basic items like boneless chicken breasts. With a redesigned cover to give the book a fresh, new look, over 1,200 recipes and more than 1,000 photographs, this comprehensive title is the one reference every home cook needs.
- Sales Rank: #26998 in Books
- Published on: 2016-03-01
- Released on: 2016-03-01
- Original language: English
- Number of items: 1
- Dimensions: 9.19" h x 1.24" w x 6.44" l,
- Binding: Spiral-bound
- 664 pages
Amazon.com Review
Featured Recipes from Better Homes and Gardens New Cook Book, 16th Edition Download the recipe for Citrus Marinated Turkey Breast Download the recipe for Southwester Beef Kabobs Download the recipe for Salted Caramel Macaroon Cookies
Review
"Now in a newly updated and expanded sixteenth edition, the "Better Homes and Gardens New Cook Book" continues to be one of the best "starter cookbooks" for personal and family cookbook collections. Every recipe, ranging from all-time favorites to modern classics, has been reviewed, revised, and revamped for today's kitchen. Included is a new Holiday chapter, increased coverage of canning and grilling, and expanded information on fruits and vegetables. The "Secrets to Success" feature focuses on teaching techniques, such as making artisanal bread, while the "8 Ways With..." feature shows how to add flavor to basic items like boneless chicken breasts. With a redesigned cover to give the book a fresh, new look, over 1,200 recipes and more than 1,000 photographs, this comprehensive edition of "Better Homes and Gardens New Cook Book" is the one reference every home cook needs and no community library cookbook collection should be without a copy for the benefit of its patrons. It should be noted that this new edition of "Better Homes and Gardens New Cook Book" is also available in a Kindle format ($19.99)." --The Midwest Book Review
About the Author
The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.
Most helpful customer reviews
109 of 110 people found the following review helpful.
Classic, indispensable, and perfect for beginners
By FatOrangeTabby
I have had an older edition of this cookbook for over 15 years, and it never disappoints. I own other general cookbooks, Betty Crocker and Joy of Cooking, but I have found the recipes in this book to be the best. One feature of the new edition is something in every section called "Make it Mine" where the book gives a standard recipe that can have many variations and then gives you options to "make it yours". An example is the recipe for burgers in the meat section which gives examples of different seasonings you can use to make your burgers different. In the cookies section the Make it Mine section talks about different fats you can use. Each section has handy tips like how to purchase a cookie sheet and which types work best for the best turnout. I love the spiral-bound format since it lays flat on the counter. You can also add or remove pages. There is a new section called Holiday Favorites with lots of yummy-looking recipes like Red Velvet Cake, Dulce de Leche-Hazelnut Pumpkin Pie, and Homemade Checkerboard Rolls. I think a lot of these recipes may have been in the older edition, but they were not sectioned off by themselves. It basically gives every recipe you'd ever need to prepare a traditional holiday meal, complete with dessert. The nutrition information, which was also included in my older version, is always helpful.
Overall this book is a fantastic guide, and I recommend it to experienced cooks and beginners alike.
78 of 80 people found the following review helpful.
Like this version better than the 15th edition
By Amazon_Customer
I've faithfully purchased Better Homes and Gardens cookbooks since the 1980s and overall the BH&G cookbooks have been solid references. I also purchase Betty Crocker cookbooks as I learned to cook with Betty. Between the two cookbooks I find plenty of basic but varied recipes. Of the two BH&G cookbooks tend to slant more towards modern home cooking while Betty Crocker tends to lean more towards baking and desserts. I'm happy with both cookbooks as they both fill their niche.
The Better Homes and Gardens New Cook Book, 16th edition, has headed back towards more mainstream recipes than it's predecessor which ventured off to some of the more exotic recipes. I like the 16th edition as every cook needs to have a good cookbook filled with basic (foundation) recipes you can depend on for daily cooking.
Some of the recipes you will find in this cookbook include:
Bacon-Cheddar-Stuffed Mushrooms
All-American Cheeseburger Soup
Beer Can Chicken
Oven-Fried Parmesan Chicken
Fish Tacos
Baked Fish with Variations (A Make It Mine recipe)
Oven-Baked Pork Chops (8 to Try recipe)
Mashed Potatoes (A Cook's Secrets recipe)
Buttermilk Pancakes
Fruit Coffee Cake
Fritata
Red Velvet Cupcakes
Maple, Apple and Cheddar Pie
The Make It Mine recipes take a key ingredient and suggest variations using the key ingredient.
The 8 to Try offers another key recipe with 8 variations using the key ingredient.
The Cook's Secret's recipes offer key tips and color photos showing how to prepare the recipe for maximum flavor.
The cookbook comes already organized and ready-to-go. Some notebook style cookbooks do not do this and you have to figure out how to insert the binder tabs and pages inside the cookbook. Fortunately the BH&G cookbook comes good-to-go.
My only critique of this cookbook is the choice of print color for the recipe titles and recipe highlights. My aging eyes have difficulty reading red ink on a white page. A better choice of print color would have been black or dark blue.
This is a fine cookbook for the novice cook as it will teach the basics without being boring.
Recommend.
3 of 3 people found the following review helpful.
Updated classic with recipes tailored to more modern tastes and menus
By Zach Lovall
This came packed fantastically. And arrived incredibly quickly for my Christmas gift exchange. The recipient just bought a house and has limited staple cookbooks, so I figured going with this version would be a great idea.
I received a well-worn copy, personally, of the 10th or 11th edition of this book. The printing on my older one was a bit odd to read with the shadowed text. Other reviewers have stated that this version (16th) had small text in it. I found this to not be the case at all, and many of the recipes in the book were more modern and popular ones, as well as some of the older favorites.
I would highly recommend this 16th edition, especially if you have an older one. They both work well in tandem, but it seemed like this new one had enough newer and refreshed recipes for modern cookers that it would be worth the price to have a second updated copy.
It also came with (if I recall correctly) a subscription to the BH&G magazine, which was a really nice surprise to find. If you're at all considering it or know someone who likes to entertain who doesn't have a newer edition of this book (or doesn't have a BH&G cookbook) then you shouldn't hesitate. Well worth the purchase price!
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